Catering

50 pieces. Jumbo gulf, spicy cocktail sauce

25 cups. Melting cheese, truffle oil

25 pieces. Lump crab, panko breadcrumbs, house seasonings, sriracha aioli

1 Board serves 4-5. Roasted cauliflower & broccoli, brussels sprouts, red onions, grilled naan bread, garlic and pepper hummus

Serves 25. Spinach, artichoke hearts, crostini

25 pieces. Beef bacon wrapped, smoked gouda, jalapeno, spicy BBQ sauce

25 pieces. Chargrilled, skewered, Asian vinaigrette

Serves 25. Chefs Selection of different cheeses

24 pieces

Serves 25. Olive oil, basil, garlic, salt and pepper, heirloom cherry blend tomato, balsamic vinegar

pepper corn mayo, beef patty, Irish Cheddar Cheese, Brioche Bun, lettuce, onion, pickle, tomato, Irish Crisps

cajun spices, chicken breast, pepper jack cheese, lettuce, tomato, black pepper mayo, ciabatta bread, Irish Crisps

grilled chicken, chipotle mayo, swiss cheese, toasted ciabatta bun, lettuce, tomato Irish Crisps

corned beef, Swiss cheese, sauerkraut, Russian dressing, toasted rye and Irish Crisps

pepper jack cheese, tomato, chicken, shredded lettuce, chipotle ranch, side spring salad, Irish Crisps

Swiss cheese, provolone and Irish white cheddar on toasted Sour Dough, Irish Crisps

NY Strip, spiced sriracha aioli, chipotle mayo, provolone cheese, lettuce, tomato, ciabatta, Irish Crisps

pickles, black pepper mayo, brioche bun, Irish Crisps

beef bacon, lettuce, tomato, avocado, fresh sourdough, black pepper mayo, Irish Crisps

lamb and beef, lettuce, tomato, red onion, cilantro, tzatziki sauce, Irish Crisps

(select one from each)

1 PROTEIN
grilled chicken - steak - shrimp - veggies

1 TOPPING
grilled vegetable medley - broccoli and cauliflower

1 STARCH
quinoa - brown rice - linguine

1 SAUCE
sweet thai chile - avocado verde - teriyaki